Even though some want hotdogs, tapa and sinangag or other classic Filipino recipes in the morning, there are many people who continue to be huge lovers of jams. Regardless of whether its jam and hotcakes, or jam and toasts or purely jam and bread, this sugary fruit spread has already come to be a choice of the Filipino food morning meal or agahan.
Our variants of jam have definitely grown. From your original coconut jam, a lot more variants have become available inside the marketplace. In fact, a brand new type of this packaged delicious jams are starting to create name. Straight from the home of The Fruit Garden, Pierre Marmonier with his fantastic colleagues made a classy novelty that will change our jam encounters big time!
For Pierre, the creation of these sticky sweets demands brilliance. They enhance the fruit flavors by lessening the sugars in their jam, without having preservatives or artificial flavors added in. They created their jam collection, and have fused every assortment with various flavors and spices. Their greatest selling variants are Strawberry Banana, Mango Ginger, Pineapple Coco Rhum, Mango Lavender, and of course the Mango Chocolate. Lots of the components are influenced from our very own Filipino recipes.
“We still have a long road to tackle,” claims Pierre, “We wish to grow our retail business and affirm our reputation. We’re already thinking about a new line in the jam section and we will definitely explore the export market come 2011. I’d love to see premium Philippine jam served at hotels in Singapore and Hong Kong. I believe this really is possible provided that you don’t compromise on quality and perseverance!”
